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No matter if Røst’s delicately balanced climate stays great for producing stockfish can be an open up dilemma. So would be the result warmer waters may need on cod migration routes.Norwegians, including the indigenous Sámi, have been drying cod for centuries. Chris Hellier / Alamy If stockfish has insinuated by itself into Italian tradition an
Fishing in Norway is ever more consolidated in the hands of a few previous households or companies with deep pockets, whilst Positions from the fish factories, or hanging the Countless cod on picket frames, are ever more loaded by migrants who flock north, Considerably as while in the tales of old.“There’s nothing rather like taking pleasure in
The Norwegian salmon Gains from the extensive record of utilising the all-natural means alongside the coastline of Norway in a very dependable way. Norwegian fish farming commenced during the seventies, after we bred the main ever ocean-farmed Atlantic salmon in floating sea cages.Every cod is assigned among twenty different grades based upon subtl